Starters

80g roastbeef
with small salad and mustard - honey dressing.
125,-
100g Grilled goat cheese in dried ham
with small salad pecan nuts and cranberries.
120,-
100g crackling spread
with toasted bread (3 slices), red and spring onion.
85,-

 


soups

Goulash soup
48,-
beef broth with vegetables and meat
48,-
soup of the day
39,-

vegetarian dish

300g homemade potatoes gnocchi
with spinach, dried tomatoes and cream-roquefort sauce.
145,-
150g fried smoked cheese
served with potato chips and homemade tartar sauce.
140,-

 

 


main courses

150g chicken breast steak supreme
with cream spinach and dried tomatoes and crushed potatoes with bacon and spring onion.
180,-
150g turkey pieces wrapped in bacon
with grilled vegetables.
170,-
190g pork tenderloin marinated in herbs
wrapped in bacon. Served with cream sauce with green pepper and cream potatoes.
205,-
200g Grilled pork tenderloin
and herb chicken breast skewer with pepper and red onion. Crushed potatoes and vegetables salad.
   205,-
240g Grilled PORK NECK steak 
with roasted potatoes, onion and bacon.
190,-
150g fried schnitzels of pork tenderloin
served with crushed potatoes with onion and bacon, pickle and lemon.
180,-
300g Homemade potatoes gnocchi with pork tenderloin,
grilled vegetables, red onion and cream, parmesan cheese.
    170,-
150g beef goulash
served with homemade potato pancakes. Sprinkled with red and viennese onion.
165,-
600g roasted pork ribs
served with homemade coleslaw salad, mustard, horseradish and pickle. Fresh bread.
190,-
8pcs chicken wings roasted on honey and chilli 
served with homemade coleslaw salad, grilled corn and toasted herb baguette and blue cheese sauce.
180,-
boned pork knee
roasted on dark beer, served with mustard, pickle, ram horns pepper and fresh horseradish. According to your chosen weight of 100g
65,- / 100g

Kids menu

100g Turkey steak on butter
with boiled potatoes.
75,-
100g Chicken schnitzel
with potato chips.
75,-
250g Semolina porridge
with granko, sugar and butter.
65,-

 


Beef steaks

200g Grilled Flank steak
served with homemade sweet potatoes chips and a small leaf salad with red onion and cherry tomatoes.
255,-
200g Grilled beef sirloin steak 
served with fresh grilled vegetables.
255,-
sauces for beef steaks 
Cream with a mixture of forest mushrooms
Cream with green pepper
 

 

 

Burgers

170g Bacon burger
with mayonnaise, cheddar, bacon, fresh vegetables. Potato chips.
185,-
170g beef burger
with caramelized onion, blue cheese and plum sauce with JD Honey. Fresh vegetables. Potato chips.
190,-
170g Burger with roasted beef
with lamb's lettuce, tomato, grilled goat cheese, egg, onion and basil pesto. Potato chips.
220,-
170g vegeburger   
with mayonnaise, lamb's lettuce, tomato, grilled goat cheese, egg, onion and basil pesto. Potato chips.
    175,-

beer snacks

2PCS pickled sausage
served with bread
75,-
100g homeade pickled hermelín
served with bread
75,-
200g fried onion rings
with blue cheese sauce, garlic dip, sour cream 
90,-
150g homemade fried potato chips 
60,-
200g Grilled beef and white sausages
served with pickles, ram horns pepper, mustard, horseradish and bread.
140,-
150g beef tartar with fried bread
served mixed
210,-
100g roasted almonds
85,-

 


Salads

350g salad with filleted turkey,
bacon, cherry tomatoes and nuts.
140,-
350g vegetables salad with leafs of lettuce,
tomatoes, red onion, basil pesto mozzarella and fried egg.
135,-

 


Desserts

homemade pancakes
with sour cream, blueberry sauce, sprinkled with chocolate shavings (3pcs).
85,-
Vanilla ice cream
wrapped in roasted almonds, with chocolate sauce, whipped cream.
85,-
cakes of the day
 

 

list of contained allergens on request at service.